We started the Sugar Wagon with a passion to offer a unique dessert to North Texas. We thought about what we wanted to serve and how we wanted to serve it. Delicious southern desserts have always been something we loved. Putting a twist on a classic seemed like an interesting idea.
After a lot of research, trial and error, and taste-testing, we decided on homemade ice cream pressed in a homemade bun. Come to find out… it’s a match made in heaven.